DINE
Our guest chef, Justin
Wangler, is the Executive Chef at Kendall-Jackson Wine Estates and the chef and creative force behind the adventurous new restaurant in the wine country, Partake. Under Justin's direction, Kendall-Jackson has taken "wine country" cuisine to a new level. Given Sonoma County's choice of abundant farm-fresh meats and produce, it's easy to understand his enthusiasm for creating memorable combinations of textures and flavors.
Join Justin for some amazing culinary experiences on the ship. A full blown culinary kitchen has been set up on the Pearl, and you will have the opportunity to watch the master in his element. Justin’s passion for the experience of food will send you home anxious to revolutionize the way you entertain.
John Ash is an internationally recognized chef, educator, and author, who is credited as one of the creators of Wine Country Cuisine. He will be adding his recipes to one of the menus for your dining pleasure*.
John will be presenting his seminar the "Marriage of Food and Wine"* while onboard. It’ll be a fun, convivial evening and you should come away with a good understanding of how to successfully pair wine and food.*
*additional cost
Wangler, is the Executive Chef at Kendall-Jackson Wine Estates and the chef and creative force behind the adventurous new restaurant in the wine country, Partake. Under Justin's direction, Kendall-Jackson has taken "wine country" cuisine to a new level. Given Sonoma County's choice of abundant farm-fresh meats and produce, it's easy to understand his enthusiasm for creating memorable combinations of textures and flavors.
Join Justin for some amazing culinary experiences on the ship. A full blown culinary kitchen has been set up on the Pearl, and you will have the opportunity to watch the master in his element. Justin’s passion for the experience of food will send you home anxious to revolutionize the way you entertain.
John Ash is an internationally recognized chef, educator, and author, who is credited as one of the creators of Wine Country Cuisine. He will be adding his recipes to one of the menus for your dining pleasure*.
John will be presenting his seminar the "Marriage of Food and Wine"* while onboard. It’ll be a fun, convivial evening and you should come away with a good understanding of how to successfully pair wine and food.*
*additional cost